Today, Mamatty made Horumon Nabe for me
As I thought, meat's the best
But my parents' home - or should I say, grandma's home - is a yakiniku restaurant, so
I
YAKINIKUAlso, I don't really like Japanese pickled vegetables
But I love spring cabbage
So Mamatty found me some Japanese pickled spring cabbage
It was super~ delicious, so I ate it all
Thank you Mamatty
Translation Notes:
- Horumon Nabe is nabe made with the pieces of meat that are normally discarded - intestines and so forth. The name horumon is rumored to come from the phrase 'horu mono' which means 'things that are thrown away' in Osaka dialect. (taken from here)
- Check the comments for some info on the restaurant Miki's grandma owns, courtesy of H!P46.
Original entry here.
2 comments:
It is (or at least was) well known amongst Japanese fans that Miki's grandmother really does own a yakiniku restaurant called 食道園 (shokudouen), a restaurant that sounds better in Japanese than its English translation "Gullet Garden"! According to the two-star review on this page, there would be an influx of customers at the time of Morning Musume concerts in Sapporo but typically it's dead although that's to be expected in a place like Takikawa which is not as... afluent as other cities in Japan. It's a stone's throw from Takikawa station if you ever go that way though so you could go there for a meal then jump straight back on the train to Sapporo. XD
Oh, awesome XD
Thanks for the info, as always. I'll add a note to the entry pointing readers to your comment.
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