Mikitty Official Blog: 2009-05-04 23:11:06

Raw Carmel＊＊

My senior in the office
Tanaka Yoshitake-san's raw carmel



I was given
This thing that's so popular it's almost impossible to get ahold of








It's different from normal raw carmel because it's circular
Eating it by chomping it in half is delicious



The maccha flavor is a recent new product, it seems



Here's what the contents are like







And strawberry flavor








And normal flavor






It's all delicious




And this box also has


Beat Takeshi's drawing


Awesome, huh?




It feels like even after I'm done eating it, I want to put it somewhere as a decoration

---

Translation Notes:
- In the title and second line, Miki used the term 'nama carmel' (生キャラメル). Nama means raw or unprocessed, so I went ahead and translated it as 'raw carmel'. From my attempt to translate the Japanese Wikipedia entry on nama carmel, it was created by a farm in Hokkaidou in 2006 with the intention to revive the milk consumption market from the slump it was in at the time. The process to create this carmel used lots of raw cream, so it was named 'raw carmel' to create an image of freshness. (hopefully I got all that right >.>)
- Thanks to jantzeeee for help on the maccha line.

Original entry here.